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蒸點 Steamed Dishes
供應時間 Available at: 10:30-15:00
黑松露燒賣
Steamed pork with shrimp dumplings$74.00文華軒蝦餃
Signature shrimp dumplings$74.00原隻鮑魚燒賣
Steamed pork with whole abalone$74.00龍蝦湯金魚餃
Fish shaped dumplings in soup$74.00沙爹金錢肚
Satay beef tripe$68.00咖哩蒸土魷
Steamed curry squid$68.00百花釀魚肚
Steamed fish maw stuffed with mashed shrimps$68.00鮮腐竹牛肉球
Steamed beef balls$65.00醬汁蒸鳳爪
Braised chicken's feet in chili and black bean sauce$57.00薑蔥牛柏葉
Steamed beef omasum$65.00南翔小籠包
Soup dumplings (Xiao Long Bao)$68.00野菌蘆筍餃
Mushroom and asparagus dumpling$68.00柚皮蒸排骨
Braised pomelo pith with pork ribs$68.00瑤柱珍珠雞
Steamed sticky rice with dried scallop$74.00潮洲蒸粉果
Chaozhou style steamed dumplings$57.00
包點 Steamed Buns
供應時間 Available at: 10:30-15:00
黑金流沙包
Charoal buns with salted egg yolk custard filling$65.00鴛鴦臘腸卷
Steamed chinese sausage rolls$68.00蠔皇叉燒包
Steamed barbecued pork buns$57.00雪山叉燒包
Baked snowy barbecued pork buns$68.00
腸粉 Steamed Rice Rolls
供應時間 Available at: 10:30-15:00
香滑布拉腸粉
Steamed rice noodle rolls$68.00春風得意腸粉
Deep fried shrimp spring rolls wrapped in steamed rice rolls$74.00翡翠鮮蝦腸粉
Steamed rice rolls with king prawns$81.00蜜汁叉燒腸粉
Steamed char-siu rice rolls$68.00香茜牛肉腸粉
Steamed rice rolls with beef and coriander$68.00
煎炸/焗點
供應時間 Available at: 10:30-15:00
香煎蓮藕餅
Pan-fried lotus roots cake$65.00流沙煎堆仔
Glutinous balls$68.00天鵝芋角酥
Swan shaped taro dumpling$74.00蒜蓉蝦長春卷
Garlic shrimp spring rolls$68.00香麻叉燒酥
Baked barbecued pork puff$68.00金柱香煎蘿蔔糕
Pan-fried radish cake with dried seafood$65.00野菌腐皮卷
Deep-fried bean curd sheet roll with mushroom$68.00
午市甜品 Lunch Dessert
供應時間 Available at: 10:30-15:00
香芒糯米糍
Mango glutinous rice dumplings$68.00養顏棗皇糕
Recipe red dates jelly (4pcs)$57.00楊枝甘露
Creamy seaweed beads served with mango and pomelo$68.00蛋白杏仁茶
Egg white and almond milk$68.00桂花紅豆糕
Red bean with osmanthus jelly$57.00萬壽果燉雪耳
Papaya and snow fungus sweet soup$65.00潮式反沙芋
Deep fried taro batonnet coated with crispy crystallized sugar$186.00
前菜 Appetizer
黃金蝦多士 (六件）(碟）
Prawn toast (6 pcs)(Dish）$335.00陳醋青瓜雲耳(碟）
Fungus and cucumber with preserved vinegar (Dish）$92.00滬式素鵝(碟）
Crispy bean curd skin roll with mushroom and carrot (Dish）$92.00金磚豆腐粒(碟）
Deep-fried bean cubes (Dish）$92.00舟山海蜇花(碟）
Jelly fish head mixed with sesame oil (Dish）$227.00子薑糖心皮蛋(碟）
Steamed preserved egg with pickled ginger (Dish）$92.00滷水掌翼(碟）
Marinated goose webs and wings (Dish）$132.00胡麻醬冰菜(碟）
Ice plant served with white sesame sauce (Dish）$92.00避風塘雞軟骨(碟）
Deep-fried chicken cartilage with crispy garlic (Dish）$105.00醬香脆蘿蔔皮(碟）
Crispy radish with soy sauce (Dish）$92.00蒜片牛仔粒(碟）
Sauteed tender beef with sliced garlic (Dish）$227.00鎮江小排骨(碟）
Spare ribs in Chinkiang style (Dish）$159.00金沙茄子(碟）
Eggplant with salted egg (Dish）$105.00香烤龍𧄌丸(碟）
Deep-fried giant garoupa balls (Dish）$105.00琥珀糖合桃(碟）
Honey roasted walnut (Dish）$92.00糖腰果(碟）
Sugar coated cashew nut (Dish）$92.00脆荷塘藕片(碟）
Deep-fried lotus root (Dish）$78.00
風味小食 Snacks
酒糟鴨舌
$173.00陳醋青瓜雲耳
$85.00滬式素鵝
$85.00金磚豆腐粒
$85.00舟山海蜇花
$210.00子薑糖心皮蛋
$85.00滷水掌翼
$123.00麻辣仙掌
$123.00胡麻醬冰菜
$85.00白灼新界時蔬(菜心 , 唐生菜)
$85.00黑毛豬蜜汁叉燒(半份)
$123.00脆皮燒腩仔(半份)
$110.00醬香脆蘿蔔皮
$85.00香炸龍躉丸
$98.00鎮江小排骨
$148.00金沙茄子
$98.00琥珀糖合桃
$85.00糖腰果
$85.00
湯 Soup
每天明火老火湯 （星期五、六、日供應）(每位)
Daily soup (Available friday, saturday and sunday) (Per head)$81.00每天明火老火湯 （星期五、六、日供應）(例)
Daily soup (Available friday, saturday and sunday)(Regular)$321.00鮮人參燉竹絲雞 (每位)
Stewed ginseng with silkie chicken (Per head)$173.00鮮人參燉竹絲雞 (例)
Stewed ginseng with silkie chicken (Regular)$537.00杏汁燉白肺 (每位) [需預訂 By prior Order Only］
Stewed almond and pork lung soup (Per head)$173.00杏汁燉白肺 (例) [需預訂 By prior Order Only］
Stewed almond and pork lung soup (Regular)$537.00杞子准山燉響螺 (每位)
Stewed chinese yam and conch soup (Per head)$227.00杞子准山燉響螺 (例)
Stewed chinese yam and conch soup (Regular)$672.00姬松茸遼參菜膽湯 (每位) [需預訂 By prior Order Only］
Stewed sea cucumber and blaze mushroom with dried vegetable (Per Head)$308.00姬松茸遼參菜膽湯 (例) [需預訂 By prior Order Only］
Stewed sea cucumber and blaze mushroom with dried vegetable (Regular)$1,199.00鮮人參鮑魚燉竹絲雞 (每位) [需預訂 By prior Order Only］
Stewed ginseng and abalone with silkie chicken (Per head)$267.00鮮人參鮑魚燉竹絲雞 (例) [需預訂 By prior Order Only］
Stewed ginseng and abalone with silkie chicken (Regular)$983.00花膠燉遼參 (每位) [需預訂 By prior Order Only］
Double-boiled fish maw and sea cucumber (Per head)$362.00花膠燉遼參 (例) [需預訂 By prior Order Only］
Double-boiled fish maw and sea cucumber (Regular)$1,307.00瑤柱花膠燉響螺 (每位) [需預訂 By prior Order Only］
Double-boiled fish maw with conpoy and sea whelk soup (Per head)$254.00瑤柱花膠燉響螺 (例) [需預訂 By prior Order Only］
Double-boiled fish maw with conpoy and sea whelk soup (Regular)$942.00原燉響螺冬瓜盅(例) [需預訂 By prior Order Only］
Double-boiled winter melon and seafood (Regular)$942.00原燉精品佛跳牆 (6位用) [需預訂 By prior Order Only］
Double-boiled fish maw and sea cucumber (for 6 people)$6,329.00西湖牛肉羹 (每位)
Minced beef broth with egg white (Per head)$92.00雞茸栗米羹 (每位)
Minced chicken and corn soup (Per head)$92.00瑤柱韭黃羹 (每位)
Niraki and conpoy soup (Per head)$92.00
燒味 BBQ
西班牙黑毛豬叉燒
BBQ Iberico pork$254.00紅燒脆皮乳鴿
Roasted whole crispy pigeon$173.00豉油生浸豉油雞 (半隻)
Poached chicken in soy sauce (Half)$348.00豉油生浸豉油雞 (全隻)
Poached chicken in soy sauce (Whole)$672.00鴻運乳豬全體
Crispy suckling pig$1,334.00脆皮三層燒腩仔
Crispy pork belly$227.00京式烤片皮鴨 (全隻)
Roasted peking duck (Whole)$807.00即燒燙手燒鵝 (例牌)
Roasted Goose (Regular)$267.00即燒燙手燒鵝 (半隻)
Roasted goose (Half)$497.00即燒燙手燒鵝 (全隻)
Roasted goose (Whole)$929.00文華手撕雞 (半隻)
Hand shredded chicken seasoned with soy sauce (Half)$348.00文華手撕雞 (全隻)
Hand shredded chicken seasoned with soy sauce (Whole)$672.00
家禽類 Chicken
生啫原隻鮑魚雞煲
Fried chicken and diced abalone in clay pot$537.00鮮沙薑鍋仔煎雞 (全隻)
Pan-fried chicken with ginger and salt (Whole)$672.00原籠荷葉雲腿煎雞 (半隻)
Steamed chicken and ham in lotus leaf (Half)$348.00原籠荷葉雲腿煎雞 (全隻)
Steamed chicken and ham in lotus leaf (Whole)$672.00川味辣雞煲 (半隻)
Spicy chicken sichuan style (Half)$348.00川味辣雞煲 (全隻)
Spicy chicken sichuan style (Whole)$672.00黃金海鹽脆皮雞 (半隻)
Deep-fried crispy chicken with sea salt (Half)$348.00黃金海鹽脆皮雞 (全隻)
Deep-fried crispy chicken with sea salt (Whole)$672.00當紅脆皮炸子雞 (半隻)
Deep-fried crispy chicken (Half)$348.00當紅脆皮炸子雞 (全隻)
Deep-fried crispy chicken (Whole)$672.00金絲鹽焗雞 (預定)
Salted baked chicken with deep-fried ginger (Reserve)$672.00荔茸香酥鴨
Deep-fried duckling in mashed taro$267.00八寶鴨
Eight treasure duck (reserve)$1,199.00
牛 Beef
秘製牛肋骨
Braised beef ribs mandarin style$402.00夏果黑椒牛仔粒
Sauteed tender beef with macadamia nut and black pepper$362.00蒜片燒汁牛仔粒
Sauteed tender beef with sliced garlic in teriyaki sauce$362.00鵝肝醬煎牛仔骨
Pan-fried beef ribs with foie gras paste$429.00金薯黑椒牛仔骨煲
Stir-fried beef ribs with black pepper and potato$308.00水煮牛肉
Beef poached with chili oil$362.00
豬 Pork
鮮鳳梨咕嚕肉
Sweet and sour pork with pineapple$267.00陳皮欖角骨
Fried spare rids with tangy and chinese olives$267.00意大利黑醋黑豚肉
Sauteed iberico pork fillet in balsamic vinegar$267.00日本柚子排骨
Fried spare ribs with grapefruit juice$321.00曹白蒸肉餅
Steamed minced pork with mashed salty fish$267.00馬蹄土魷蒸肉餅
Steamed minced pork with water chestnut and squid$254.00梅菜扣肉
Braised sliced pork with preserved vegetable$227.00
石斑．魚類 Grouper . Fish
金華玉樹麒麟斑球 (例)
Steamed spotted garoupa fillet with mushroom, yunnan ham and seasonal vegetable (Regular)$362.00生炆斑頭腩 (例)
Braised garoupa belly with onions (Regular)$362.00老陳皮古法蒸斑頭腩 (例)
Steamed fresh garoupa brisket in mandarin style (Regular)$362.00頭抽香煎斑球 (例)
Pan-fried garoupa fillet with soy sauce (Regular)$402.00砵酒釀焗斑球 (例)
Stuffed sliced garoupa with shrimp paste and baked with port wine (Regular)$402.00翡翠炒斑球 (例)
Sauteed fresh garoupa with greens (Regular)$402.00
海鮮 Seafood
薑蔥蟹肉帶子粉絲煲 (例)
Stri-fried scallop and crab meat with vernucelli, spring onion & ginger in clay pot$497.00翡翠炒帶子 (例)
Stir-fried scallop with vegetables$443.00胡椒粉絲海中蝦煲 (例)
Braised prawn with vermicelli and black pepper in clay pot$402.00頭抽乾煎海捕虎蝦(隻)
Pan-fried prawn with soy sauce$119.00黑松露蛋白蝦球 (例)
Steamed prawns with black truffle and egg white$402.00魚子銀湖雪影大蝦 (隻)
Stir-fried Prawn with fish$173.00砂鍋千扁蟹肉炒粉絲 (例)
Casserole of crab meat and vermicelli fermented chili bean paste$456.00肉蟹（豉椒炒) (例)
Meat crab (Sauteed in black bean sauce)$1,199.00肉蟹（避風塘) (例)
Meat crab (Stir-fried in spicy peppered salt and garlic)$1,199.00肉蟹（粉絲焗)(隻)
Meat Crab (Baked with chinese vermicelli)$1,199.00本地龍蝦（約8両) (蒜茸粉絲開邊蒸) (隻)
Green lobster (Sauteed with garlic and chinese vermicelli)$672.00本地龍蝦（約9両）(油鹽焗）(隻)
Green lobster (Baked with oil and salt)$672.00本地龍蝦（約10両) (籠仔蒸）(隻)
Green lobster (Steamed)$672.00焗釀蟹蓋 （預訂）(隻)
Baked stuffed crab shell (Advance order)$227.00
蔬菜 Vegetable
海味濃湯素煲
Seasonal vegetables with assorted seafood$254.00上湯杞子花膠絲浸時蔬
Sauteed seasonal vegetable and shredded fish maw served in soup$267.00火腿茸扒津白
Braised cabbage with ham$227.00鮮准山野菌浸時蔬
Poached vegetables with wild mushroom and yam$227.00雲耳魚湯浸時蔬
Simmered vegetables with fungus in fish broth$227.00鮮蟹肉草菇扒時蔬
Braised garden green with crab meat and straw mushroom$362.00鮮竹銀杏扒雙蔬
Poached vegetables with ginkgo and beancurd sheet$254.00原籠蒸梅菜茄子
Steamed eggplant with chinese preserved vegetables$200.00原籠蒸梅菜菜芯
Steamed choy sum with chinese preserved vegetables$200.00生啫大澳蝦醬唐生菜煲
Fried chinese lettuce with shrimp paste$200.00清炒新界蔬
Stir-fried vegetables$200.00上湯蒜子浸田園蔬
Sauteed vegetable and garlic served in soup$227.00蝦籽鮑汁柚皮
Braised Pomelo Pith And Shrimp Roe In Abalone Sauce$267.00翡翠羅漢齋上素
Stir-Fried Assorted Vegetables And Mushroom$227.00方魚炒芥蘭
Stir-fried kale with dried flounder, mushroom and yam$227.00素XO醬黑木耳炒土豆絲
Braised garden green with straw mushroom$200.00木耳百合炒蒿荀絲
Stir-fried shredded celtuce with fungus and lily$200.00豉汁帶子蒸豆腐
Steamed Sscallop with crabmeat roe and tofu$294.00彩虹滑豆腐
Steamed bean curd with conpoy enoki mushroom and mashed carrot$227.00竹笙紅燒滑豆腐
Braised beancurd with bamboo fungus$227.00麻婆豆腐
Mapo tofu$200.00家鄉煎蛋角
Pan-fried egg with minced pork and diced preserved turnip$200.00
炒粉麵飯 Main
原籠荷香蒜蓉蝦球蒸糯米飯
Steamed glutinous rice with prawns and minced garlic in lotus leaf$267.00鮮蝦飄香荷葉飯 （預訂）
Fried rice with fresh shrimps wrapped in lotus leaf$227.00蟹肉瑤柱蛋白炒飯
Fried rice with crab meat conpoy and egg white$267.00招牌擔擔麵
Signature dam dam noodle$92.00蝦籽蝦仁煎麵
Pan-fried egg noodles with shrimp and shrimp roe$254.00原隻鮑魚花膠絲薑撈麵
Stewed noodles flavored with whole abalone and shredded fish maw$321.00乾炒鮑魚雞絲河
Fried rice noodles with abalone and shredded chicken$321.00花膠薑蔥撈麵
Stewed noodles with shredded fish maw, ginger and spring onion$267.00濃湯蝦皇稻庭麵
"Inaniwa" udon noodles in fresh prawns soup$254.00瑤柱蟹肉炒鴛鴦米
Stir-fried rice noodles and vermicelli with crab meat and conpoy$267.00桂花蟹肉炒米粉
Fried rice vermicelli with crab meat and egg$267.00黑松露滑蛋蝦球炒河
Fried rice noodles with prawns black truffles and egg$267.00上湯中蝦煎米粉
Pan-fried vermicelli with prawn$294.00海皇西施泡飯
Poached rice with seafood in lobster soup$227.00瑤柱福健炒飯
Fried rice with conpoy in fujian style$227.00潮式煎糖醋麵
Chiu chow style noodles with vinegar and sugar$227.00古法手切牛河
Stir-fried rice noodle with beef$227.00韭黃肉絲煎麵
Crispy fried noodles with pork strips$200.00獅城鮮蝦炒米
Fried rice vermicelli in singapore style$200.00
鮑魚/海參 Abalone & Sea Cucumber
蠔皇扣原隻吉品鮑魚（20頭) (每位)
Braised "20-head" Yoshihama abalone in premium oyster sauce (Per head)$2,268.00蠔皇扣原隻吉品鮑魚（30頭）(每位)
Braised "30-head" Yoshihama abalone in premium oyster sauce (Per head)$1,188.00蠔皇扣原隻日本網鮑魚（25頭）(每位)
Braised "25-head" Japan Amidori abalone in premium oyster sauce (Per head)$1,053.00鮑汁澳洲兩頭鮑魚扣婆參 (每位)
Braised whole Australian abalone(2-head) (Per head)$648.00蠔皇扣原隻鮮鮑魚（3頭）(每位)
Braised "3-head" abalone in premium oyster sauce (Per head)$480.00XO醬玉帶鮮鮑片(每位)
Pan-fried scallop and sliced abalone with X.O. chili sauce (Regular)$497.00鮑汁扣鵝掌柚皮 (例)
Braised goose web and pomelo pith in premium abalone sauce (Per head)$132.00原條60頭關東遼參 (條)
Braised "60-head" Japan sea cucumber (Per piece)$402.00原條90頭關東遼參 (條)
Braised "90-head" Japan sea cucumber (Per piece)$243.00
燕窩 Bird's Nest
蟹肉燕窩羹 (每位)
Crab meat thick soup with bird's nest (per head)$267.00蟹肉燕窩羹 (四位)
Crab meat thick soup with bird's nest (for 4 peoples)$918.00紅燒海皇燕窩羹 (每位)
Braised superior bird's nest with seafood (per head)$267.00紅燒海皇燕窩羹(四位)
Braised superior bird's nest with seafood (for 4 peoples)$918.00紅燒官燕（二両）(每位)
紅燒官燕（二両）(每位)$513.00燕窩帶子賽螃蟹 (每位)
Stir-fried egg white with bird's nest and scallop$497.00清湯官燕 (每位)
Superior bird's nest soup$513.00竹笙釀官燕 (二件)（預訂）
Braised bamboo fungus roll stuffed with superior bird's nest(By prior Order Only)$186.00冰花官燕 (每位)
Stewed superior bird's nest with white fungus$513.00杏汁燉官燕 (每位)
Stewed bird's nest with almond cream$513.00
甜品 Dessert
蛋白杏仁茶
Almond cream with egg white$65.00黑金流沙包
Golden egg yolk lava bun$30.00楊枝甘露
Mango pomelo sago$65.00桂花紅豆糕 (4件)
Red bean with osmanthus jelly (4 pcs)$65.00賀壽蟠桃
Birthday bun$41.00養顏棗皇糕 (4件)
Red dates jelly (4 pcs)$65.00潮式反沙芋
Deep fried taro batonnet coated with crispy crystallized sugar$186.00
